Healthy Cookbook Discoveries

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl – When I first discovered the popular Black Heels to Tractor Wheels on-line love story last spring I was instantly hooked.  I sat at my computer for the next 3-hours and I didn’t move. I devoured Ree Drummand’s (aka Pioneer Woman’s) true story about how she met her husband, fell in love and lived happily ever after.

Apparently I’m not the only one, as I’m editing this post tonight I saw on Twitter, via the LA Times, that 2 million people visit Pioneer Woman’s blog monthly.  Wow!

I am also partial to Pioneer Women because she and I have lived a similar life – only in reverse order.  For the first 18 years of my life I grew up on the farm that has been in our family for over 120 years; then I moved to live life in the city (London, Los Angeles, Orlando, Denver).

Pioneer Woman, on the other hand, grew up in the city, attended USC and was on her way to become a young professional in Chicago when a handsome cowboy unexpectedly came into her life and whisked her off to the country.

I now read Pioneer Woman’s weekly accounts of life on the ranch.  She talks about hearding cattle, annual pasture burns, and the isolated life on the ranch.  I often think, “oh, better you than me, as I’ve been there done that, and it’s not exactly my cup of tea.”  Yet her adventures on the ranch are so fun to read.

Pioneer Woman makes home-cooked meals for her four kids and husband every day.  She recently put her favorite recipes into her first cookbook and she is gearing up for a national book tour. Here is her promotional video about the cookbook.  It’s very cute.  I’m excited for this down-home-farm-style-cookbook to arrive in bookstores October 27, 2009.

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery – Once upon a time not very long ago I tossed around the idea of starting a side business making gluten-free muffins.  I quickly discovered that manufacturing, packaging, delivering and running a food company is not easy. This is why I have admiration and appreciation for what  Erin McKenna, owner of BabyCakes has accomplished.  She makes gluten-free, vegan, low sugar baked goods in her New York City bakery and her products are wildly popular.  In May she released her first gluten-free cookbook.  Here is Erin’s promotional video about her cookbook – this video is way cute!

Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why – Okay the first two are fun, speciality cookbooks but if you’re looking for healthy, super food cooking, this is my favorite cookbook. Author Jonny Bowden is my nutritional hero!  His cookbook is dedicated to healthy, easy meals that taste great. Love that!

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking – I loved Stephanie O’Dea’s 365 days of crock pot cooking blog last year.  This year she put those recipes into a book and it will be in bookstores on October 13, 2009.  I’m adding this one to my Christmas wish list.

And finally, if you haven’t seen the movie, Julie & Julia it is worth seeing.  Blogger Julie Powell made every recipe in Julia Child’s, Mastering The  Art of French Cooking Cookbook in 2002.  She blogged about it, wrote a book about it and then Hollywood made a movie about it this year.

It will inspire you to live your dreams (Julia Child didn’t start cooking until she was in her 50’s), create beautiful partnerships, both Julie and Julia (like Pioneer Woman) have amazingly supportive husbands.  And most of all, it will remind you to laugh at yourself and have fun along the way!

Bon Appetit!