Aww, GROSS!
I guess I won’t be squeezing lemon in my restaurant water anymore.
Check out this youtube video to see why 🙁
I guess I won’t be squeezing lemon in my restaurant water anymore.
Check out this youtube video to see why 🙁
If you live in the Denver, Boulder, Northern Colorado area this post is for you! I apologize to all non-Coloradoans for this geographic specific post, it’s just that this particular event only takes place in Broomfield, CO… In March I wrote about Vitamin D and why it is so important to our health. I was…
Let the record show that home cooked, non-fried meals, with a lot of vegetables are the way to go. With that disclaimer out of the way, here are six of my favorite foods that come with a bar code. Adam’s 100% Natural Peanut Butter Peanuts are the only ingredient in this product- no trans-fats…
Here’s a great little Healthy Discovery! Click here and print out a pocket guide of the best and worst seafood. In other words, fish choices that are good for you and the ocean. This chart lists the safety of fish depending on the mercury and PCB levels. Carry these with you for reference in supermarkets…
We’ve completed another 12 month cycle and it is time to reflect and renew. As I do my own personal reflection I also took time to write down some of my favorite Healthy Discoveries from 2013. 1. Favorite Cookbooks- Practical Paleo and The 21 Day Sugar Detox: Bust Sugar Cravings & Carb Cravings Naturally by nutritionist,…
Last weekend I attended a medical nutrition conference in Denver called: Improving Clinical Outcomes by Treating the Intersection of Osteoporosis, Cardiovascular Disease, Type II Diabetes and Arthritis. Two hundred medical doctors, osteopaths, acupuncturists, pharmacists, nutritionists and naturopaths came together in the downtown Denver Marriott to hear the brilliant scientist and biochemist Jeffrey Bland PhD. I…
In February my friend Kendra taught me some fun, new ways to add more flavor into recipes. Over a course of four Saturday afternoons she and I cooked up a storm in my kitchen. We made: An herb roasted chicken. A pork loin rubbed with fresh spices and a cherry preserve sauce. Steamed fish, herbs…
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Wow. Something I never heard of being a problem.